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[cakecraftuae]

I'm working on a blog post about "Everything You Need to Know About ingredients to make a cake" and would love your input. What are the essential ingredients to make a cake that you always use? Do you have any tips or tricks for choosing the best ingredients? For instance, how do you decide between different types of flour, sugar, or butter? Are there any unique ingredients you use that make your cakes stand out? I'm also curious about any common mistakes to avoid when selecting ingredients. Your insights and experiences will be very helpful for creating a comprehensive guide that benefits both beginners and seasoned bakers. Please share your thoughts and any advice you might have on making the perfect cake. Thank you!