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Chicken enchiladas are a Tex-Mex classic, offering a delightful combination of savory chicken, melty cheese, and a flavorful sauce. This recipe takes a twist on the traditional red enchilada sauce, zabiha halal using a vibrant green chile sauce for a touch of heat and a unique flavor profile.

Gather Your Ingredients:

For the Chicken Filling:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon smoked paprika
1 (14.5 oz) can diced green chiles (mild or hot, depending on your preference)
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro (optional)
Salt and pepper to taste
For the Enchiladas:
1 (10 oz) can green chile enchilada sauce
1 cup shredded Monterey Jack cheese
8-10 flour tortillas
Let's Get Cooking:

Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until golden brown and cooked through, about 7-8 minutes per side. Remove chicken from the pan and shred with two forks.
Sauté the Aromatics: In the same skillet, add onions and cook until softened, about 5 minutes. Stir in garlic, chili powder, cumin, and smoked paprika. Cook for another minute, allowing the spices to release their fragrance.
Incorporate the Green Chiles: Add the diced green chiles to the skillet along with the shredded chicken. Stir to combine and heat through for a couple of minutes. Season with salt and pepper to taste.
Assemble the Enchiladas: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Pour a thin layer of green chile enchilada sauce on the bottom of the dish.
Fill and Roll: Spread about 1/3 cup of the chicken mixture in the center of each tortilla. Sprinkle with some shredded cheddar cheese and roll up tightly. Place the filled tortillas seam-side down in the prepared baking dish.
The Cheesy Finale: Pour the remaining green chile enchilada sauce over the enchiladas. Sprinkle with the remaining Monterey Jack cheese.
Bake to Perfection: Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with chopped fresh cilantro for an extra pop of flavor (optional).
Tips and Variations:

Spice it Up: For a spicier kick, add a diced jalapeno pepper to the sauteed onions and garlic.
Cheese Options: Feel free to experiment with different cheeses. Queso fresco or pepper jack can add a delicious twist.

Vegetarian Twist: Replace the chicken with shredded portobello mushrooms or black beans for a vegetarian version.

Garnish Galore: Chopped tomatoes, sour cream, or sliced avocado can add a refreshing touch to your enchiladas.

These chicken enchiladas with green chile sauce and cheese are sure to become a family favorite. With their vibrant flavors, ease of preparation, and endless customization possibilities, they offer a delicious and satisfying meal that everyone can enjoy.

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